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Mountain Rose Herbs

Organic Cacao Powder 4 oz. ~

$4.75 USD
$4.75 USD
Sale Sold out
Shipping calculated at checkout.
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*No Returns On Any Products - All Sales Are Final*

DOMESTIC ORDERS:

Orders are picked up daily from our office by USPS at 3:30 pm EST. To ensure that your order will get out the same day you place it, please make sure to have the order in by that time. All orders placed after 3:30 pm EST will get picked up by USPS the next day.

If you are local to the Cleveland, Ohio area, you should receive your order in 1-2 days. You can also pick up orders directly from our Clinic, located at 2460 Fairmount Boulevard, Suite #202, Cleveland Heights, OH 44106.

INTERNATIONAL ORDERS:

You are responsible for paying any customs or duties.

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Theobroma cacao is a small evergreen tree native to tropical regions in Central and South America. Cacao powder is processed from the beans (seeds) of the cacao fruit, which has been used for thousands of years by the Mesoamerican culture. Mountain Rose Herb's roasted cacao powder is slightly bitter with an underlying earthy flavor. Powder can be incorporated into baked goods, smoothie drinks, warm herbal beverages, extracts, and even skin care recipes.
Roasted cacao powder has an earthy flavor balanced with a slight bitterness. The aroma is slightly dry with rich overtones.Cacao beans and nibs have a long and colorful history, beginning in Central and South America before 1500 BC. The entire cacao fruit was used medicinally by the Mayan, Olmec and Aztec civilizations. These early American peoples also enjoyed consuming chocolate as a beverage; each culture adding its own mix of spices and flavorings to the drink. After the Spanish conquest in the 1500's, cacao made its way to Europe and began to spread worldwide.
Serving Size: 1/4 Teaspoon
Servings Per Container: 253
Ingredients: Organic cacao powder

Description

Theobroma cacao is a small evergreen tree native to tropical regions in Central and South America. Cacao powder is processed from the beans (seeds) of the cacao fruit, which has been used for thousands of years by the Mesoamerican culture. Mountain Rose Herb's roasted cacao powder is slightly bitter with an underlying earthy flavor. Powder can be incorporated into baked goods, smoothie drinks, warm herbal beverages, extracts, and even skin care recipes.
Roasted cacao powder has an earthy flavor balanced with a slight bitterness. The aroma is slightly dry with rich overtones.Cacao beans and nibs have a long and colorful history, beginning in Central and South America before 1500 BC. The entire cacao fruit was used medicinally by the Mayan, Olmec and Aztec civilizations. These early American peoples also enjoyed consuming chocolate as a beverage; each culture adding its own mix of spices and flavorings to the drink. After the Spanish conquest in the 1500's, cacao made its way to Europe and began to spread worldwide.
Serving Size: 1/4 Teaspoon
Servings Per Container: 253
Ingredients: Organic cacao powder

These products have not been approved by or evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.

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